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Claimed Benefits from Placenta Consumption:

  • Balanced hormone levels

  • Decreased chances of postpartum depression

  • Overall increase of energy

  • Increased milk supply while breastfeeding

  • Replenishes depleted iron levels

  • Decreased postpartum bleeding 

  • Shortened recovery period after giving birth


Mother Doula uses the Traditional Method of encapsulation. This means the placenta is steamed, dehydrated, and then encapsulated. Mother Doula follows strict guidelines set by the Blood Borne Pathogens training for sanitation and safety. To learn more about the process please contact me today. I am happy to answer any questions!

Check out the evidence on placenta encapsulation here:

The price of encapsulation is $275. Other services include tinctures, placenta prints, and cord keepsakes. Have something else in mind? Just ask!

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